101
                                                                                                                       


POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

102

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CHOCOLATE CHESS PIE FOR SPENCER



 

1/4 c. milk or half & half
1 tsp. vanilla
1 T. flour (plain only)
1 9 inch prepared pie shell (unbaked)

1 stick butter or margarine
3 T. cocoa powder
1 1/2 c. sugar
3 eggs

Melt butter. Mix dry ingredients in separate bowl. Pour into butter and stir to mix. Add eggs one at a time. Add milk and vanilla and pour into unbaked pie shell. Bake at 350 for approximately 40 minutes.
                                                                        Barbara Tabor - Mississippi
                                                                                    In loving memory of
                                                                                         Spencer Walker

DANIEL'S FAVORITE "KITTY PAWS"
 

1/2 c. peanut butter

1 bag mini marshmallows
1 bag chocolate chips



Spray a 9 x13 pan with Pam cooking spray. Cover bottom of pan with mini
marshmallows. Melt one bag of chocolate chips in microwave and add 1/2 cup of peanut butter - stir well and pour over the mini marshmallows. Refrigerate for one hour and then slice them into squares. Put them back in the refrigerator for them to completely chill. If you wait to cut them into squares after it is completely chilled, then it will be harder to cut them into squares. Serves 20.

Note: The real name of this is Rocky Roads, but after I made them one day one of my sons said to me, "If you close your eyes, the bottom of the candy feels like a kitty's paw" - thus the name Kitty Paws.
                                                                                April Cline - Maryland
                                                                                    In loving memory of
                                                                                 Daniel Reynolds Page

 

 

CAMERON'S EASY CHERRY-PINEAPPLE DESSERT

 

1 stick butter or margarine, melted
1/2 c. chopped nuts (optional)

1 (20-oz.) can cherry pie filling
1 (20-oz.) can crushed pineapple
1 box "Jiffy" yellow cake mix



In a 11 x 8 baking dish, spread cherry pie filling, spread pineapple over cherry pie filling, sprinkle cake mix (and nuts) evenly on top. Drizzle melted butter on top of all. Bake at 350 for 35 minutes or until top is golden brown. It's good served hot or cold.

Note: The last time I saw Cameron, this dessert was cooking. Cameron and I made a plan to save some of the dessert for his after-school snack the next day.
                                                                        Jane Brendle - North Carolina
                                                                                       In loving memory of
                                                                                          Cameron Brendle

CHERRY CHEESECAKE FOR RAYMOND

1 ready made graham cracker crust
1 (8-oz.) cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry filling for pies
whipping cream (or whipped topping)

 

 

Mix together cream cheese and milk with blender until smooth. Stir in lemon juice and vanilla. Smooth into ready made graham cracker crust pie pan. Chill for two hours. Top with cherry pie filling and whipped cream.

Note: Ray loved this pie so much that I would have to make one for him and one for the family.
                                                                            Linda Marquez - California
                                                                                      In loving memory of
                                                                                            Raymond Webb

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