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POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

20

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    TONI'S POPPY SEED DRESSING

 

1/3 c. salad oil
1/3 c. vinegar
1 T. poppy seeds
1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt


In a jar, mix together all ingredients except poppy seeds. Add poppy seeds just before serving. Use on spinach salad.
                                                                              Dolly Treece - Montana
                                                                                    In loving memory of
                                                                      Toni Rae Treece Vredenburg

salad leaves
tomatoes
cucumber
spring onions
carrots
 mange-tout peas
sweetcorn
green and black olives
red and green peppers

ZOň'S VEGETARIAN SALAD WITH FRENCH DRESSING

Vegetarian Salad


 

 

For six people. As many of the ingredients as you can get together. Homegrown and organic if possible.

French dressing
 

1 clove garlic, crushed
crushed peppercorns
salt
3 T. olive oil
1 T. wine vinegar
parsley,mint, chervil, tarragon, whatever you have in the garden

 


Chops herbs as finely as possible Mix with oil, garlic, vinegar, salt pepper. To Serve: Put the salad in the prettiest bowl you have, toss the dressing over and mix it with your hands.                        
                                                                         Dorothy Schwarz - England
                                                                                    In loving memory of
                                                                                   ZoŽ Sarojini Schwarz

 

STEPHEN'S CUCUMBER PASTA SALAD

3/4 c. vinegar
1 T. prepared mustard
1 T. dried parsley flakes
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
8 oz. tube pasta
1 T. vegetable oil
2 med. cucumbers, thinly sliced
1 med. onion, thinly sliced
1 1/2 c. sugar
1 c. water







Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Approx. 10-12 servings.
                                                                            Marcia Brown - New York
                                                                                       In loving memory of
                                                                                    Stephen M. Brown, II

STEVEN'S ITALIAN SPAGHETTI SALAD

 


                                                                              
Mix all ingredients together. Use enough dressing to make moist. Best if made the day before, as the ingredients flavor through. Add more dressing if needed.
                                                                               Ruth Havens - New York
                                                                                       In loving memory of
                                                                                   Steven William Havens

1 lb. cooked spaghetti
1 lb. cubed cheddar cheese
1/2 c. parmesan cheese
1/2 c. sliced black olives
1/2 c. sliced pepperoni, chopped up
Italian Dressing
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