POS - FFOS
Those Who Have Died
1 tsp. dried rosemary
1 tsp. dried thyme
2 bay leaves
salt and pepper to taste
1/2 c. red wine (optional)
2 lb. brisket of beef
1/4 c. vegetable oil
2 carrots (cut into pieces)
1 lg. onion, chopped
1 (16-oz.) can beef consomme
1 (8-oz.) can tomato paste
Pat the brisket dry with paper towels and cut off any excess fat. Sprinkle
the beef with salt and pepper, rosemary and thyme. Heat the oil in a pot
large enough for the brisket to fit into and brown the brisket on both
sides. Remove the brisket from the pot. Peel and grate the carrots and onion
and add to brisket pot with salt and pepper and saute on medium heat for
about 10 minutes, stirring occasionally. Add back the brisket, a little
additional salt and pepper to taste, and all the rest of the ingredients.
You may also add a half cup of red wine if you wish. Add enough water so the
covers the brisket, bring to a boil and then lower the heat to low medium
(so that liquid bubbles slightly), cover and cook for 2 1/4 hours. Remove
brisket from pot, slice as thinly as possible against the grain and return
to the pot for an additional 45 minutes.
Linda Lerner - New York
In loving memory of
No one can take your place, for it was yours alone to fill. Because
you are not here to shine your light who knows how many travelers will lose
their way as they try to pass by your empty place in the darkness.
JOHN'S SAUSAGE & RICE CASSEROLE
1 can cream of mushroom soup
1 can sliced water chestnuts
1 can sliced mushrooms (optional)
1 box Uncle Ben's long grain and wild
1 lb. sausage, browned and drained
After cooking the rice and browning the sausage, mix all ingredients and
place in a baking dish. Bake in a 350° oven until thoroughly heated.
Note: This recipe is quick and easy to make. I tried to keep the
ingredients on hand and when John would visit, he and my son were always
hungry and this one was sure to please them both.
Kelly Pike - Kentucky
In memory of
John Nicholas Willett
What we have once enjoyed and deeply loved we can
never lose, for all that we love deeply becomes a part of us.
MOUTH-WATERING MAIN DISHES
Parents of Suicides
Friends and Families of