61
                                                                                                                       


POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

62

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 KEVIN'S BEEF & BEER


 

1 beef-flavor bouillon
1 bay leaf
salt to taste
pinch thyme leaves
pepper, to taste
2 T. red wine vinegar

6 slices bacon
3-4 large onions, sliced
3 lbs. beef stew meat, cut into chunks
salad oil
2 T. flour
1 (12-oz.) beer
1 c. water





Cook bacon in skillet until brown, remove, crumble and put into 3-qt. casserole. Cook onions in bacon drippings until browned, stirring often. Remove and place in casserole. Brown beef in skillet with drippings, adding oil if necessary. Cook until browned, a few at a time. Add to casserole. In skillet, over medium heat, add 2 Tbs. flour to oil; cook oil and flour until browned, stirring constantly. Gradually stir in beer and remaining ingredients except vinegar; cook until thickened. Add to casserole. Bake, covered in 350 oven for about 2 hours or until meat is tender. Spoon off fat. Stir in vinegar. Serves 5-6. Good with mashed potatoes or egg noodles.

Note: Kev used to love this simple dish and requested it often--great "comfort food".
                                                                    Cindy Eberly - North Carolina
                                                                                    In loving memory of
                                                                                              Kevin DiLullo

 

 

 

Grief fills the room up of my absent child, lies in his bed, walks up and down with me... Then have I reason to be fond of grief.
                                                                                            Shakespeare

 

KELLY'S BUG-OO-BO-ITS
(BBQ Spareribs)

2 T. brown sugar
1 T. vinegar
1 clove garlic
dash liquid smoke
salt and pepper (optional)

2-3 lbs. pork ribs, boneless
1 c. ketchup
1 c. water
4-5 stalks celery
1 No. 2 can onion






Brown ribs on all sides. In blender, mix all other ingredients. Place ribs in large oven proof pan, pour sauce all over, cover, put in oven at 375, for about an hour and a half, or until meat is tender and sauce thickens. May need to add water while cooking. When meat is tender, remove lid, and cook until sauce is thick, not watery.

Note: I always made mashed potatoes with bacon bits and corn or green beans with this. Kelly loved this recipe, but had some trouble saying the name, hence, Bugooboits; we still call it this to this day.
                                                                                Cathy Ward - California
                                                                                       In loving memory of
                                                                                        Kelly Michael Bird

 

 

 

 


 

You can't stop the waves, but you can learn to surf.
                                                                                        Joseph Goldstein

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