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POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

70

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BO'S SOUTHERN FRIED CHICKEN CASSEROLE


 

1 (10 3/4-oz.) can cream of chicken soup
1 c. flour
1/2 tsp. pepper
1 c. shortening (Crisco)
4-6 carrots, sliced
6-8 med. potatoes, quartered

5-6 pcs. chicken breast
3 tsp. sage or poultry seasoning
1 c. buttermilk
1 pinch curry powder
1/2 tsp. salt
1 pinch garlic powder
1/2 tsp. celery salt


 

 

Pre-heat oven to 400. Mix flour and all dry spices. Soak chicken in buttermilk for a few minutes, then roll in the flour mixture. Heat Crisco. Fry chicken on med. high, in frying pan 'til brown. Place chicken in a casserole dish. Mix cream of chicken soup and 1/2 cup of water, pour over chicken. Add carrots and potatoes to casserole. Cover. Bake for one hour.

Note: Bo called this dish "chicken licken good!"
                                                                              Pat Caldwell - Michigan
                                                                                    In loving memory of
                                                                                               Bo Caldwell












Those who weep recover faster than those who smile.
                                                                                        Jean Giraudoux

 

Fantastic Fish & Poultry Dishes

ANTHONY'S POACHED SALMON

(8-oz.) mustard sauce
sprig of fresh rosemary to garnish

4 (7-oz.) approx. salmon steaks
2 T. white wine



Place salmon steaks in a flan dish, pierce in several places and add wine. Cover and cook on high for 6-8 minutes, allow to stand while preparing the sauce. Place salmon steaks in a serving dish reheat on high for 1 minute. Serve the sauce separately. Preparation time 6 minutes.
                                                              Rosaleen McCabe Lawless - Ireland
                                                                                       In loving memory of
                                                                                           Anthony Lawless

BILL'S BOGAR CASSEROLE

2 cans cooked chicken
1 can english peas
1 box spaghetti noodles
1 sm. box of Velveeta cheese
1 1/2 c. milk
3 T. miracle whip

 


Drain the chicken and the peas. Put into a casserole dish. Cook noodles until done and add to chicken and peas. Put cheese and milk into a medium sauce pan, stir until melted. Add miracle whip and blend well. Pour over noodles, chicken and peas, and stir until blended. Cook at 350 for 30 minutes until light brown on top.
                                                                         Diane Yates - South Carolina
                                                                                       In loving memory of
                                                                                                    Bill Proctor

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