97
                                                                                                                       


POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

98

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BO'S FAVORITE REESE'S PEANUT BUTTER PIE

Easy as Pie Crust

 

3 T. sugar

1 c. flour
1 stick butter

Mix ingredients. Press into pie plate and prick crust with fork. Bake at 375 for about 8 minutes, until golden brown. Graham cracker crust can be substituted for this crust.

Filling for Pie
 

1 tsp. vanilla
4 c. Cool Whip
broken-up Reese's peanut butter cups

1 c. sugar
2 (8-oz.) cream cheese (soften to room temperature)
4 T. canned evaporated milk



                                                                           
Mix sugar, softened cream cheese, evaporated milk, and vanilla until creamy. Add Cool Whip. Add broken-up Reese's peanut butter cups, saving a few for decoration. Pour mixture into cooked, cooled pie shell. Decorate with remaining candy pieces. Refrigerate. Serves six.

Note: I use this recipe substituting the Reese's cups with other candy bars. Ask a friend what their favorite candy is, and surprise them with a personal pie. Or, use Oreo cookies: Oreos for the crust instead of graham crackers, and stand whole cookies in the middle of the pie for decoration.
                                                                              Pat Caldwell - Michigan
                                                                                    In loving memory of
                                                                                               Bo Caldwell




Grief knits two hearts in closer bonds than happiness ever can; and common sufferings are far stronger links than common joys.
                                                                        Alphonse de Lamartine

 

ARLYNS' FAVORITE CHOCOLATE CHIP ICE CREAM

 

1/4 c. sour cream
1 qt. chocolate chip ice cream, softened
1 T. butter or margarine

1/2 c. chocolate syrup
1/3 c. semi-sweet chocolate chips
2 c. crisp rice cereal



Coat bottom and sides of 8" pie pan with butter. Combine chocolate syrup and
chocolate chips in a small microwave-safe bowl. Microwave syrup and chips on high until hot, about 45 seconds. Stir until smooth. Reserve 1/4 c. of the chocolate mixture. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat bottom of pie pan. Press mixture over bottom and up sides of prepared pie pan. Freeze until firm, about 15 minutes. Combine reserved chocolate mixture and the sour cream into a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream mixture. Freeze pie, covered, until firm. About one hour.

Note: Arlyn, Darlin' loved ice cream! (When she died, there were two empty ice cream containers in the seat beside her.) Arlyn could devour this pie in one sitting!
                                                                        Karyl Chastain Beal - Georgia
                                                                                       In loving memory of
                                                                                           Arlyn Maria Beal

BILL'S MILLION DOLLAR PIE

1 lg. graham cracker crust
1 can Eagle Brand condensed milk
1 (8-oz.) ctn. Cool-Whip
1 jar marchino cherries, cut up and
drained
1 can crushed pineapple, drained
1 1/2 c. chopped pecans

 

 

Mix milk, cool-whip, cherries pineapple and pecans together. Put into crust.
Refrigerate until firm.
                                                                         Diane Yates - South Carolina
                                                                                       In loving memory of
                                                                                                    Bill Proctor

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